BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (<i>Petroselinum crispum</i> [Mill.] Nym. ex A.W. Hill.)
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چکیده
منابع مشابه
Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats
BACKGROUND Petroselinum crispum, a bright green biennial shrub is widely used traditionally as a food additive and herbal remedies for many ailments. This study therefore aimed to assess the toxic effects of its leaf extract using some biochemical, haematological parameters. METHODS The toxic effects were assessed by quantifying liver enzymes such as serum aspartate amino transferase (AST), a...
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Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...
متن کاملbiochemical changes in two parsley (petroselinum crispum l.) varieties during saline stress.
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ژورنال
عنوان ژورنال: Vegetable crops of Russia
سال: 2019
ISSN: 2618-7132,2072-9146
DOI: 10.18619/2072-9146-2019-3-74-79